Stewarding Supervisor (Barcelona)

Stewarding Supervisor (Barcelona)

03 oct
|
Park Hyatt Los Cabos at Cabo del Sol
|
Barcelona

03 oct

Park Hyatt Los Cabos at Cabo del Sol

Barcelona

At Grand Hyatt Barcelona, one of the city’s newest and most prestigious luxury hotels, we are looking for a qualified, proactive, and service-oriented Stewarding Supervisor to join our Culinary and Food & Beverage team.

In this role, you will be responsible for supervising the stewarding operation, ensuring the highest standards of cleanliness, hygiene, organization, and efficiency across all kitchens, back-of-house areas, buffets, banquets, and events.

If you take pride in leading a team, maintaining operational excellence, and contributing to a flawless guest experience behind the scenes, this is an excellent opportunity to grow your career within a world-class hospitality brand.

About the Role

As a Stewarding Supervisor, you will act as an ambassador of the Hyatt brand, supporting the smooth and efficient operation of the culinary and Food & Beverage departments.

You will supervise the stewarding team, coordinate daily activities, and ensure that all kitchen equipment, china, glassware, silverware, cookware, and back-of-house areas meet the highest standards of cleanliness,



hygiene, safety, and presentation.

This is an operational position with a rotating schedule, including shifts, evenings, weekends, and public holidays according to hotel operational needs. You will work closely with the Culinary, Food & Beverage, Banquets, and other hotel departments to ensure a seamless operation, particularly during high-volume services, buffets, banquets, and events.

Key Responsibilities
- Supervising, coordinating, and supporting the daily activities of the stewarding team
- Ensuring the cleanliness, sanitation, and availability of all china, glassware, silverware, cookware, utensils, and kitchen equipment
- Maintaining the organization and cleanliness of all kitchens, stewarding areas, storage rooms, loading areas, and back-of-house spaces
- Supporting high-volume operations, including buffets, banquets, conferences, and events
- Coordinating with the Culinary, Foo

📌 Stewarding Supervisor (Barcelona)
🏢 Park Hyatt Los Cabos at Cabo del Sol
📍 Barcelona

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