As Executive Sous Chef, you will be second-in-command of a shipboard culinary team, supporting the Executive Chef in daily galley operations. Responsibilities include overseeing menu execution, enforcing sanitation standards, managing staff, and controlling inventory.
📌 Executive Sous Chef (Vigo)
🏢 Silversea.
📍 Vigo
Postulate a este anuncio
Muestra tus habilidades a la empresa, rellenar el formulario y deja un toque personal en la carta, ayudará el reclutador en la elección del candidato.