KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Siga leyendo para comprender completamente lo que este trabajo requiere en cuanto a habilidades y experiencia.

Report any discrepancies to his immediate supervisor. QUALIFICATIONA minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.

Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. Intermediate computer software skills required. xohynlm Ability to write reports and business correspondence and to establish a good rapport with the ship's Senior Officers and the corporate office.#

📌 Kok Chef de Partie (Vitoria-Gasteiz)
🏢 Celebrity Cruises
📍 Vitoria-Gasteiz