Marriott International's St. Regis operation in Mallorca seeks a non-management culinary professional to prepare meals, monitor oven temperatures, and ensure quality and presentation of dishes. You will help maintain logs, assist with staff training, and support the team during busy periods in a luxury hotel setting. The role requires a technical or vocational education and a minimum of three years of related kitchen experience, with no supervisory responsibilities required.
📌 Operations and Financial Co-ordinator (Islas Baleares)
🏢 Melt Group
📍 Islas Baleares
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