02 oct
|
Silversea.
|
Lérida
As the Executive Sous Chef, you will be second-in-command of the shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver 5-star dining experiences. You will oversee menu execution, enforce sanitation standards, manage staff, and control inventory.
📌 Executive Sous Chef Hotel (Lérida)
🏢 Silversea.
📍 Lérida