Burgess is seeking a Crew Chef for a 70m motor yacht based in Spain. This role involves supporting the Head Chef in the preparation and service of meals for guests and crew, provisioning, menu planning and maintaining high hygiene standards on board.
The idóneo candidate holds STCW, ENG1 and Food Hygiene Level 2, with at least 1 year of yacht crew chef experience and a Chef Cook Diploma. Willingness to participate in guest entertainment is a plus.
📌 Crew Chef on 70m Yacht — Global Cruises (España)
🏢 Burgess
📍 España
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