02 oct
|
Silversea.
|
Sirvián
02 oct
Silversea.
Sirvián
Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team.
Presente su candidatura después de leer los siguientes requisitos de habilidades y cualificaciones para este puesto.
You will support the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences.You will oversee menu execution, enforce strict sanitation standards, manage galley staff, and control inventory and waste. xhfqzwm
The role requires exceptional culinary craftsmanship, guest focus, and proven leadership in a high-volume luxury environment onboard.
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📌 Lux Shipboard Executive Sous Chef 5-Star Culinary Lead (Sirvián)
🏢 Silversea.
📍 Sirvián