Silversea aboard our ultra-luxury ship is seeking an Executive Sous Chef to serve as the second-in-command of the galley team, supporting the Executive Chef in guiding daily operations and delivering exceptional, 5-star dining experiences at sea.
Por favor, asegúrese de leer completamente el resumen y los requisitos de esta posibilidad de empleo que se detallan a continuación.
You will oversee menu execution, enforce strict sanitation, manage galley staff, control inventory and waste, and lead xhfqzwm commissioning of guest dietary requirements and live cooking demos, in a high-volume luxury setting.
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📌 Executive Sous Chef — Ultra‑luxury Shipboard Culinary Lead (Burgos)
🏢 Silversea.
📍 Burgos
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