02 oct
|
Barcelona Wine Bar
|
Barcelona
02 oct
Barcelona Wine Bar
Barcelona
Description
The General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of employees. In addition, he/she oversees the inventory and ordering of food and supplies, optimization of profits and ensures that guests are satisfied with their dining experience. The General Manager controls all areas of the restaurant and makes final decisions on matters of importance. The General Manager reports to the Regional Director.
Responsibilities:
- Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to the guest experience
- Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness
- Maintain an accurate and up-to-date plan of restaurant staffing needs
- Prepare schedules and ensure that the restaurant is staffed for all shifts
- Able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to problems
- Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
- Maintain the restaurant image, including restaurant cleanliness, proper uniforms, appearance and atmospheric standards
- Keeps Regional Director promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary
- Ensure a safe working and guest environment to reduce the risk of injury and accidents
- Maintains a favorable working relationship with all employees to foster and promote a cooperative and harmonious working climate
- Complete accident reports promptly in the event that a guest or employee is injured
- Run successfully high-volume stores
- Estimate food and bev
📌 Restaurant General Manager: Lead Team (Barcelona)
🏢 Barcelona Wine Bar
📍 Barcelona