EXECUTIVE SOUS CHEF – ULTRA-LUXURY CRUISE LINEBarcelona Chef Recruitment specializes in international culinary recruitment for luxury cruise lines, 5-star hotels, resorts and fine-dining operations worldwide. We are currently screening and shortlisting Executive Sous Chefs to present directly to the Recruitment Directors of one of our clients, a leading ultra-luxury, mid-size cruise line known for its high culinary standards, authentic European cuisine and fine-dining offering.

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THE OPERATIONApproximately 700–900 guests , with a large culinary operation covering:
- Main Galley
- Multiple Fine-Dining & Specialty Restaurants
- Casual Dining
- Room Service
- Events & Functions

THE ROLEReporting directly to the Executive Chef, the Executive Sous Chef acts as second-in-command of the entire culinary operation onboard . This is an operational leadership role, not a creative position .



Menus and recipes are established by the Corporate Culinary Team. The focus is on execution, consistency, organization and leadership . You will oversee daily operations, production, multiple outlets, quality standards, staffing, scheduling, training, sanitation and a large multicultural culinary team.
PACKAGE
- Salary: USD 8,250/month while onboard
- Rotation: 4 months onboard / 2 months off – unpaid
- Cabin: Single cabin
- Flights: Provided
- Joining dates: October, November & December 2026

REQUIREMENTS
- Previous cruise ship experience is mandatory
- Senior culinary leadership experience onboard
- Strong fine-dining / luxury hospitality background
- Strong European cuisine and classical cooking knowledge
- Experience managing large teams and multiple outlets
- Strong operational and people-management skills
- Professional English

DOCUMENTATIONCandidates must hold or be prepared to obtain at their own cost:
STCW | C1/D Visa

📌 Executive Sous Chef Luxury Cruise Line (Madrid)
🏢 Barcelona Chef Recruitment
📍 Madrid