Position Summary

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Able to perform the essential function of kitchen staff positions on an as-needed basis.

Opaa Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and position.

Functions Of The Job
Essential Functions Production

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- Assist with set-up of serving lines daily and make sure that all food is held at the required temperature. Milk coolers are stocked and ready for service.
- Assist in the preparation of foods in accordance with the menu plan and Opaa recipes, as required. Plan and prep ahead for the next day menus.
- Operate slicers, mixers, grinders, and other equipment with proper certification.
- Keep work areas neat, clean, and organized.
- Clean kitchen and cafeteria areas including equipment and dishes.
- Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris.
- Clean, monitor chemical usage,



and maintain equipment in the dishwashing area. Remove clean dishes from the machine and store them in serving areas.
- Requisition appropriate amounts of food and supplies through the Kitchen Manager.
- Prepare bread, cakes, cookies, and other baked goods as required by the menu plan. Present to customers in an appealing manner.
- Batch cooking to maintain a quality product and excellent food presentation.
- Set up serving/bar lines and ensure all food is held at the proper temperatures. Clean and restock items as needed.
- Serve items as needed with proper serving sizes and utensils. Quality presentation and hospitality are required.
- Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed to customers.

Compliance

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- Prepare foods for meal service in strict compliance with the menu plan and Opaa recipes.
- Convert and follow a standardized recipe to ensur

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