02 oct
|
Royal Caribbean Group
|
Vigo
02 oct
Royal Caribbean Group
Vigo
Responsible for the daily operation and production of a bakery, including managing staff, ensuring quality and presentation, controlling costs, and adhering to health and safety regulations. Requires culinary degree and two years of experience.
📌 Chef De Partie (Vigo)
🏢 Royal Caribbean Group
📍 Vigo