The St. Regis Mallorca is seeking a kitchen professional to handle meal preparation and cooking in a fast-paced hotel setting. You will regulate oven temperatures, thaw items, ensure correct portions and garnishes, and maintain accurate food logs.
The role requires assisting management with hiring, training, scheduling, and coaching staff while complying with safety policies and presenting a polished appearance. Relevant vocational training and 3+ years of related work experience are preferred.
📌 Head of Kitchen Operations (Islas Baleares)
🏢 Melt Group
📍 Islas Baleares
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