Four Seasons Hotel Madrid is seeking an experienced Assistant Banquets Manager to lead the banquet department with passion and creativity, ensuring exceptional service and guest satisfaction. Reporting to the Banquets Manager, you will oversee daily operations, coordinate with planners and departments, and supervise banquet staff to uphold service standards.
The role requires 1–2 years in an assistant manager role within banquets or F&B;, plus 2 years managing a high-volume space.