Pastry Chef De Partie (Camporramiro)

Pastry Chef De Partie (Camporramiro)

01 oct
|
Celebrity Cruises
|
Camporramiro

01 oct

Celebrity Cruises

Camporramiro

KEY RESPONSIBILITIES

Inscríbase (haciendo clic en el botón correspondiente) después de revisar toda la información relacionada con el trabajo a continuación.• Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. • Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. • Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget. • Supervise the set-up of the Pastry and dessert display in the various buffets. • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.



• Ensures that the Pastry Shop’s cleaning schedule established by the Executive Sous Chef Pastry & Bakery is followed by all team members on duty after each service and exercises proper methods to minimize equipment damages. • Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors. • Responsible for the requisition and transportation of the necessary items from the main stores to the pastry galley. • Ensures recipes/master list and yields are in accordance with the company’s standards. • Assists the Assistant Pastry Chef with completing the daily pastry consumption re-cap as requested by the Executive Chef. • Ensures that Pastry team members come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy. • Has a thorough understanding of Time and Attendance procedures and is familiar with the contracts and work schedule hours/week and supporting documentation. • Is aware of and/or acquires

📌 Pastry Chef De Partie (Camporramiro)
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📍 Camporramiro

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