01 oct
|
Silversea.
|
Burgos
Silversea aboard our ultra-luxury ship is seeking an Executive Sous Chef to serve as the second-in-command of the galley team, supporting the Executive Chef in guiding daily operations and delivering exceptional, 5-star dining experiences at sea.
Por favor, verifique que tiene el nivel de experiencia y las cualificaciones adecuadas leyendo la descripción completa de esta ocasión a continuación.
You will oversee menu execution, enforce strict sanitation, manage galley staff, control inventory and waste, xugodme and lead commissioning of guest dietary requirements and live cooking demos, in a high-volume luxury setting.
📌 Executive Sous Chef — Ultra‐Luxury Shipboard Culinary Lead (Burgos)
🏢 Silversea.
📍 Burgos