01 oct
|
Silversea.
|
Vitoria-Gasteiz
01 oct
Silversea.
Vitoria-Gasteiz
Executive Sous Chef is second-in-command for a shipboard culinary team, supporting the Executive Chef in managing daily galley operations for 5-star dining. Responsibilities include menu execution, sanitation, staff management, inventory control, and guest satisfaction.
📌 Executive Sous Chef (Vitoria-Gasteiz)
🏢 Silversea.
📍 Vitoria-Gasteiz