As the Executive Sous Chef, you will be second-in-command of the shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver 5-star dining experiences. You will oversee menu execution, enforce sanitation standards, manage staff, and control inventory.
📌 Executive Sous Chef - €6.500 A Month (Palma)
🏢 Silversea.
📍 Palma
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