01 oct
|
Silversea.
|
Castro Urdiales
01 oct
Silversea.
Castro Urdiales
Executive Sous Chef is second-in-command for a shipboard culinary team, supporting the Executive Chef in managing daily galley operations for 5-star dining. Responsibilities include menu execution, sanitation, staff management, inventory control, and guest satisfaction.
📌 Executive Sous Chef (Castro Urdiales)
🏢 Silversea.
📍 Castro Urdiales