Baxterstorey is seeking an experienced Chef de Partie to lead and mentor kitchen teams in an upscale hospitality setting. You will supervise direct reports, maintain recipe quality, and oversee production across multiple sections while ensuring cost controls and consistent taste.
Candidates should have a minimum of 8 years in upscale hospitality and at least 2 years as Chef de Partie, with strong leadership, communication, and HACCP knowledge.
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📌 Chef de Partie: Lead Multisector Kitchen & Mentor (Murcia)
🏢 Baxterstorey
📍 Murcia
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