Aspiring Sous Chef — Lead Kitchen & Guest Experience (Barcelona)

Aspiring Sous Chef — Lead Kitchen & Guest Experience (Barcelona)

30 sep
|
Hotel Arts Barcelona
|
Barcelona

30 sep

Hotel Arts Barcelona

Barcelona

The Ritz-Carlton seeks an entry-level management professional to focus on daily kitchen objectives. You will assist in leading staff and contribute to all areas of the kitchen, including food production, purchasing, and sanitation, while helping maintain guest and employee satisfaction and the operating budget.

As part of our team, you will learn the Ritz-Carlton Gold Standards and be encouraged to deliver exceptional luxury service every day, aligning with our credo and service values.

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📌 Aspiring Sous Chef — Lead Kitchen & Guest Experience (Barcelona)
🏢 Hotel Arts Barcelona
📍 Barcelona

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