DescriptionThe Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution.Responsibilities- Set up and stock all food stations with necessary supplies- Prep all needed food items for service- Execute menu items according to specifications and standards- Cook menu items in cooperation with the rest of the kitchen staff- Ensure that all food is made in a timely fashion and always in high quality- Clean up station and take care of any leftover or “bad” food according to the chef- Stock inventory of stations- Certify that all nutrition and sanitation regulations are keptSkills- Cooking experience- Clear understanding of menu items- Understand and responsible for prepping ingredients- Strong grasp on various cooking methods, food items, equipment,



etc.- Multitask in a high volume kitchen- Basic math and written communication skillsWorking Conditions- Handle hot and cold work conditions during food preparation- Continuous reaching, bending, lifting, carrying items up to 30 lbs.- Stand and move around for the entirety of the scheduled shiftEducation/Experience- Have a high school diploma, or equivalent (preferred).- 2 or 4 year culinary degree preferred, but not required.- Minimum of 1-2 years experience in food service/hospitality field- Food handler's card may be required according to local and or state regulations#J-18808-Ljbffr

📌 Line Cook - Precision Prep & Station Master (Barcelona)
🏢 Barcelona Wine Bar
📍 Barcelona