Barcelona Chef Recruitment is screening Executive Sous Chefs for a leading ultra-luxury cruise line renowned for European cuisine and fine dining.
The role reports to the Executive Chef and serves as second-in-command of the culinary operation onboard. It emphasizes execution, organization, and leadership across multiple outlets with a large multicultural brigade.
Salary is USD 8,250 per month onboard, with a 4 months on / 2 months off rotation and flights provided.
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📌 Executive Sous Chef – Ultra-Luxury Cruise (Onboard) (Madrid)
🏢 Barcelona Chef Recruitment
📍 Madrid
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