Le Méridien in El Vendrell, Spain, seeks a Senior Food & Beverage Leader to oversee the property’s culinary operations, including Restaurants/Bars, Room Service, Purchasing, Banquets/Catering, and Stewarding. You will guide strategy and ensure brand standards while driving revenue and guest satisfaction.
The role calls for extensive F&B; management experience, strong staff leadership, budgeting, purchasing controls, and sanitation adherence.
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📌 Executive F&B & Culinary Leader - Le Méridien Hotels & Resorts (El Vendrell)
🏢 Le Méridien Hotels & Resorts
📍 El Vendrell
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