28 sep
|
Melt Group
|
Islas Baleares
28 sep
Melt Group
Islas Baleares
Marriott International's St. Regis operation in Mallorca seeks a non-management culinary professional to prepare meals, monitor oven temperatures, and ensure quality and presentation of dishes.
You will help maintain logs, assist with staff training, and support the team during busy periods in a luxury hotel setting. The role requires a technical or vocational education and a minimum of three years of related kitchen experience, with no supervisory responsibilities required.
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📌 Kitchen Operations Specialist (Islas Baleares)
🏢 Melt Group
📍 Islas Baleares