Mafer is building the future of R&D; in food and chemicals. We are looking for a food scientist who has worked in industry and in the real kitchens of R&D; teams (test kitchens, pilot plants, production lines) and wants to turn that knowledge into software used by R&D; and quality teams every day. You will work directly with clients and build models and product modules with our engineers.

¿Es este el siguiente paso en su carrera? Descubra si es el candidato adecuado leyendo la descripción completa a continuación.

YOU MAY BE A FIT IF YOU HAVE

- Hands-on R&D; experience in a food or beverage company. Essential: not a purely academic profile.
- A PhD or equivalent depth in food science, food chemistry or nutrition.
- Real understanding of how a product behaves: ingredient functionality, process, stability, shelf life.
- Confidence working with data and Python.
- Spanish and English, and willingness to travel to plants.
- Experience in bakery, dairy, beverages or plant-based, predictive models applied to food, and EU food regulation are highly valued. xugodme

We offer early-stage equity, a €5,000 relocation bonus, support finding housing and 10% of your time for long-term research. /careers/food-expert

📌 Food Expert (Ourense)
🏢 mafer AI
📍 Ourense