Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island's most iconic resort—an oasis of tranquility where the sea, the land, and lush subtropical gardens blend seamlessly with architecture inspired by Arabian design. Featuring 462 rooms and suites across the vibrant Citadel and the exclusive Retreat, the resort offers breathtaking views and exceptional experiences, complemented by award-winning dining, multiple swimming pools, a 2,500 m2 Spa & Fitness Center, and the largest Ritz Kids in Europe. JOIN OUR TEAM! ...as Sous Chef - Beach Club As Sous Chef - Beach Club, you will play a key role in the day-to-day management of the kitchen, ensuring flawless execution of service, upholding The Ritz-Carlton's culinary standards, and delivering an exceptional dining experience for every guest.

We are looking for a well-organized, hands-on leader with a passion for culinary excellence, capable of inspiring the team while maintaining the highest standards of quality, food safety, and operational efficiency. Supervising and coordinating the daily operations of the Beach Club kitchen, ensuring smooth, efficient, and high-quality service. Ensuring recipes, presentations, and food quality consistently meet The Ritz-Carlton standards.

Working closely with the Chef de Cuisine to develop menus, seasonal offerings, and new culinary concepts. Supervising food preparation, plating, and service to ensure consistency and excellence throughout every shift. Managing ordering, receiving, inventory control, and product rotation to minimize waste and optimize food costs.

Monitoring food cost performance and supporting the achievement of departmental financial objectives. Assisting with scheduling, task allocation, and daily team organization in coordination with the Chef de Cuisine. Collaborating with other hotel departments to ensure an outstanding guest experience.





Acting as the kitchen leader in the absence of the Chef de Cuisine, ensuring operational continuity and effective decision-making. Previous experience as a Sous Chef, Junior Sous Chef, or Senior Chef de Partie in a luxury hotel or high-end restaurant. Culinary degree or equivalent professional training.

Excellent organizational, planning, and time management skills. Ability to perform effectively in a fast-paced environment while maintaining exceptional quality standards. Flexibility to work shifts, weekends, and public holidays.

English proficiency is considered an asset.

Marriott Explore

Rate travel benefits across more than 9,500 Marriott hotels worldwide, extended to eligible family members, partners, and parents. Career growth opportunities within Michelin-starred restaurants and a leading international hospitality company. Complimentary meals in the Associate Restaurant.

Uniforms provided and laundry service included. Internal events, celebrations, and team-building activities. Opportunities to participate in Corporate Social Responsibility initiatives. Comprehensive corporate healthcare coverage.

As Sous

Chef - Beach Club, your mission will be to lead the culinary team in delivering exceptional dining experiences while ensuring every service reflects the excellence, creativity, and genuine hospitality that define The Ritz-Carlton. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing integral team, and become the best version of you.

📌 Sous Chef - Beach Club (Las Casillas)
🏢 The Ritz-Carlton Tenerife, Abama
📍 Las Casillas