Le Méridien Hotels & Resorts in El Vendrell, Spain, seeks a seasoned Food & Beverage/Culinary leader to direct Restaurants/Bars, Room Service, and Banquets.
Las cualificaciones, habilidades y toda la experiencia relevante necesaria para este puesto se pueden encontrar en la descripción completa a continuación.
You’ll shape departmental strategies, drive revenue, and ensure brand service standards.
Lead a diverse team, manage budgets and costs, develop menus, and uphold food safety and sanitation. xhfqzwm
This role requires strong hospitality operations experience and a track record of improving financial performance and guest satisfaction.