Overview In this role you will ensure compliance with quality and food safety standards across Schreiber plants in Europe and support supplier audits. You will manage customer complaints, track trends, and contribute to general standardization of Food Safety and Quality processes. You will work with cross-functional teams to drive improvements in reports, dashboards, and programs that safeguard product safety and quality. This position offers scope to influence Europe-wide quality practices and requires travel up to 50%.
ResponsabilidadesConduct internal and supplier audits across EuropeMonitor, follow up audit findings and implement corrective actionsManage complaints: notify plants, communicate with consumers, and track sample recoveryReview and verify data for daily, weekly,
and monthly reportsAnalyze trends to monitor quality objectives and report on themCommunicate with consumers to understand complaints and share issue analysesMonthly review and categorization of complaints from all European plantsDevelop and improve reports and dashboards according to needsParticipate in Food Safety and Quality programs: objectives, complaints follow-up, awareness campaigns, monthly meetings Requisitos principalesBachelor’s degree in food science, dairy science or related scientific field3-5 years of experience in food industryFoundational knowledge of food safety and quality systems, laboratory practices, and quality improvement conceptsAdvanced level in English and SpanishGood communication skillsAdvanced IS SkillsAvailability to travel up to 50%Good communication skillsAdvanced IS Skills