Executive Galley Lead - 5-Star Shipboard Cuisine (Madrid)

Executive Galley Lead - 5-Star Shipboard Cuisine (Madrid)

26 sep
|
Silversea.
|
Madrid

26 sep

Silversea.

Madrid

Silversea is seeking a Chef de Cuisine to lead the galley in a luxury 5-star setting aboard a ship. You will oversee food preparation, presentation, and adherence to company recipes while coordinating with the Executive Chef on menu planning and daily briefings. Role requires 4+ years in international high-end establishments, with at least 1 year as Chef de Cuisine and 2 years as Sous Chef in Michelin/Relais & Châteaux properties; English fluency is essential and public health compliance is

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📌 Executive Galley Lead - 5-Star Shipboard Cuisine (Madrid)
🏢 Silversea.
📍 Madrid

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