Executive F&B & Culinary Leader — Strategy & Revenue (El Vendrell)

Executive F&B & Culinary Leader — Strategy & Revenue (El Vendrell)

26 sep
|
Le Méridien Hotels & Resorts
|
El Vendrell

26 sep

Le Méridien Hotels & Resorts

El Vendrell

Le Méridien Hotels & Resorts in El Vendrell, Spain, seeks a seasoned Food & Beverage/Culinary leader to direct Restaurants/Bars, Room Service, and Banquets. You’ll shape departmental strategies, drive revenue, and ensure brand service standards.Lead a diverse team, manage budgets and costs, develop menus, and uphold food safety and sanitation. This role requires strong hospitality operations experience and a track record of improving financial performance and guest satisfaction.
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📌 Executive F&B & Culinary Leader — Strategy & Revenue (El Vendrell)
🏢 Le Méridien Hotels & Resorts
📍 El Vendrell

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