Burgess recruitment is currently seeking a Crew Chef for a 70m motor yacht.

Por favor, lea detenidamente la información de esta oferta de empleo para entender exactamente qué se espera de los posibles candidatos.

This is an excellent opportunity for a talented chef looking to build their yachting career onboard a prestigious vessel.

Requirements:

- Valid STCW, ENG1 & Food Hygiene Level 2 (FHL2) certification essential
- At least 1 year's experience as a Crew Chef on similar sized vessel
- Chef Cook Qualification (diploma) required
- Confident with provisioning, stock control, and inventory
- Strong organisational skills and ability to perform in a fast-paced environment
- Able to support the Head Chef in the preparation and service of guest and crew meals




- Ability to prepare balanced, healthy and varied meals for crew
- Comfortable in taking turn to partake in guest entertainment from time to time
- Schengen & B1/B2 visa required

Start date: 15 October

Location: Spain

Salary: 5000 USD

Leave: 60 days

Itinerary: Private – Worldwide cruising. Caribbean for the upcoming season crossing back to the Med in April 2027.

Burgess is an equal opportunity employer. xcskxlj We celebrate diversity and are committed to creating an inclusive environment for all employees.

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📌 Cook/Crew Chef (España)
🏢 Burgess
📍 España