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is seeking a CDP Pastry to lead the pastry galley aboard a cruise operation, ensuring production, quality, and presentation meet the highest standards.
You will direct and coach the pastry team, work with the Assistant Pastry Chef, and manage daily production and cost controls. xcskxlj
You will ensure strict adherence to USPH regulations, oversee display setups, inventories, and staff training while maintaining professional appearance and punctuality across shifts.
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📌 Lead Pastry Chef - Cruise Ship Production & Leadership (Zaragoza)
🏢 Totaljobs Group
📍 Zaragoza
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