Description: At Grand Hyatt Barcelona, one of the city's newest and most prestigious luxury hotels, we are looking for a motivated, proactive, and service‑oriented Commis Chef to join our Culinary team. In this role, you will support the kitchen operations by preparing high‑quality dishes and ensuring consistency in every service. You will work alongside experienced chefs, contributing to exceptional dining experiences for our guests. This position is offered under a permanent contract. If you are passionate about gastronomy, eager to learn, and committed to culinary excellence, this is an excellent opportunity to develop your career within a world‑class hospitality brand.

About the Role

As a Commis Chef, you will assist in the preparation and presentation of dishes, maintaining high standards of hygiene, organization, and quality. This is an operational role with a rotating schedule, including shifts, weekends, and public holidays according to kitchen operations. You will collaborate closely with the kitchen team to ensure smooth service and an outstanding guest experience.

Key Responsibilities

- Assist in the preparation and cooking of dishes according to recipes and standards
- Ensure proper mise en place for each service
- Maintain cleanliness and organization of the work area
- Support senior chefs in daily kitchen operations
- Follow food safety and hygiene regulations at all times
- Monitor stock levels and assist with inventory control
- Contribute to maintaining consistency and quality in all dishes
- Participate in kitchen briefings and training sessions
- Work efficiently under pressure during service

Qualifications
- Basic training in culinary arts, including having studied some cooking and pastry
- Previous experience in a kitchen environment is a plus
- Passion for cooking and willingness to learn
- Ability to work in a fast‑paced environment
- Attention to detail and commitment to quality
- Good teamwork and communication skills
- Flexibility to work rotating shifts, weekends, and public holidays

Care Connects Us - Do You Share Our Values?

At Hyatt, we care for people so they can be their best. Our values - Empathy, Integrity, Respect, Inclusion, Innovation, and Well‑being - guide everything we do and define how we work together every day.

Hyatt is an equal opportunity employer committed to fostering an inclusive environment for people of all backgrounds and experiences.

What You Will Love About Us

- Special rates at Hyatt hotels for you, your family, and friends from day one
- Discounts in hotel restaurants and bars
- Employee dining with healthy,



balanced daily menus
- Free access to a wellness platform and mental health support
- Continuous training and general career development opportunities within Hyatt

Be Part of Something GRAND

With more than 1,150 hotels in over 70 countries, Hyatt is globally recognized as a Great Place to Work. Our Culinary team plays a vital role in delivering memorable dining experiences.

Join Grand Hyatt Barcelona and become part of a GRAND team that turns every dish into something exceptional.

Primary Location:

ES-Barcelona

Organization:

Grand Hyatt Barcelona

Job Level:

Full-time

Job:

Culinary

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Additional InformationJob Category

Food and Beverage & Culinary

Location

La Rambla 111, Barcelona, Barcelona, Spain, 8001

Located Remotely?

N

Position Type

Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Para ser considerado para una entrevista, por favor, asegúrese de que su solicitud se ajusta plenamente a las especificaciones del puesto que se encuentran a continuación.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.



Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We're looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. xcskxlj In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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