Role Description This full-time Cook role is an on-site position based in Madrid. The Cook prepares and cooks menu items according to recipes and quality standards, ensuring consistent taste, presentation, and portion control.

Daily responsibilities include organizing and setting up the kitchen station, handling food prep (washing, cutting, marinating), and operating kitchen equipment safely. The Cook maintains a clean, hygienic work environment, follows food safety and sanitation regulations, and assists with inventory checks and proper storage of ingredients. The role also involves coordinating with kitchen and service team members, adapting to changing order volumes, and supporting special events or menu changes as needed.

Qualifications

- Demonstrated experience in professional cooking or culinary environments, with strong skills in food preparation, cooking techniques, and kitchen organization.
- Knowledge of food safety standards, hygiene practices, and local health regulations, including proper storage, labeling,



and rotation of ingredients.
- Ability to work efficiently in a fast-paced kitchen, manage time well, and handle multiple tasks while maintaining attention to detail and quality.
- Strong teamwork and communication skills, with the ability to collaborate respectfully with chefs, kitchen staff, and front-of-house team members.
- Physical ability to stand for extended periods, lift moderate weights, and work safely with hot surfaces, sharp tools, and kitchen equipment.
- Willingness to work versátil schedules, including evenings, weekends, and holidays, based on restaurant needs.
- Basic understanding of Spanish or English for workplace communication; additional language skills are a plus.
- Culinary training, certifications in food handling or hospitality, or prior experience in restaurants, hotels, or catering are highly beneficial.

📌 Cook (Madrid)
🏢 LS LOGISTIC u0026 TRANSPORT CI
📍 Madrid