23 sep
|
Silversea.
|
La Coruña
23 sep
Silversea.
La Coruña
Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations and delivering ultra-luxury, 5-star dining experiences aboard our vessels.
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You will oversee menu execution, maintain Public Health and sanitation standards, train staff, manage inventory, and collaborate xhfqzwm with Restaurant Manager, Maitre d's and HR to ensure seamless service and exceptional guest satisfaction.
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📌 Executive Sous Chef: Ultra-Luxury Galley Leader (La Coruña)
🏢 Silversea.
📍 La Coruña