EXECUTIVE SOUS CHEF – ULTRA-LUXURY CRUISE LINE Aumente sus posibilidades de conseguir una entrevista leyendo la siguiente descripción general de este puesto antes de presentar su candidatura.

Barcelona Chef

Recruitment specializes in international culinary recruitment for luxury cruise lines, 5-star hotels, resorts and fine-dining operations worldwide. We are currently screening and shortlisting Executive Sous Chefs to present directly to the Recruitment Directors of one of our clients, a leading ultra-luxury, mid-size cruise line known for its high culinary standards, authentic European cuisine and fine-dining offering.

Multiple

Fine-Dining & Specialty Restaurants Room Service Events & Functions Reporting directly to the Executive Chef,



the Executive Sous Chef acts as second-in-command of the entire culinary operation onboard . You will oversee daily operations, production, multiple outlets, quality standards, staffing, scheduling, training, sanitation and a large multicultural culinary team. Senior culinary leadership experience onboard Strong fine-dining / luxury hospitality background Professional English STCW | C1/D Visa | Seaman's Book | Required Medicals We are looking for strong operators and experienced cruise leaders who can support the Executive Chef, lead the brigade and maintain demanding standards across the full culinary operation.

📌 Executive Sous Chef Luxury Cruise Line (Barcelona)
🏢 Barcelona Chef Recruitment
📍 Barcelona