Fully-Funded PhD on Neolithic Food Practices in the Levant (España)

Fully-Funded PhD on Neolithic Food Practices in the Levant (España)

22 sep
|
Euskal Herriko Unibertsitatea
|
España

22 sep

Euskal Herriko Unibertsitatea

España

Department of Geography, Prehistory, and Archaeology

Organisation/Company Euskal Herriko Unibertsitatea Department Department of Geography, Prehistory, and Archaeology Research Field History » History of agriculture History » Archaeology Researcher Profile First Stage Researcher (R1) Positions PhD Positions Application Deadline 30 Sep 2026 - 23:59 (Europe/Madrid) Country Spain Type of Contract Temporary Job Status Full-time Is the job funded through the EU Research Framework Programme? Other EU programme Is the Job related to staff position within a Research Infrastructure? No

Offer Description

We welcome expressions of interest for a fully-funded PhD project examining Pre-Pottery Neolithic food practices in the Levant. The PhD candidate will study carbonised remains of prepared plant foods from some of the best-preserved early Neolithic sites in Syria, Jordan and other regions, integrating archaeobotanical analysis with experimental archaeology and reference collections of plant-food materials.

This PhD forms part of the STAPLES From bread to porridge: development of cereal- based cooking practices during the Pre-Pottery Neolithic in the Levant (Proyecto de Generación de Conocimiento, PID NB-I00), which develops and applies innovative interdisciplinary methodologies to investigate the origins of plant-based food traditions of early farming communities in the Levant (11,600–9,500 cal BP). By integrating archaeobotanical,



microstructural, biomolecular and experimental approaches, the project reconstructs ancient cooking activities and food products from archaeological food remains, for studying the emergence of staple foods such as bread, porridge and other cereal-based preparations at the dawn of agriculture.

Requirements

Research Field History » Archaeology Education Level Master Degree or equivalent

Research Field History » Prehistory Education Level Master Degree or equivalent

Research Field Biological sciences » Botany Education Level Master Degree or equivalent

Research Field Environmental science » Ecology Education Level Master Degree or equivalent

Research Field Other Education Level Master Degree or equivalent

Skills/Qualifications

Master’s degree (awarded or near completion) in Archaeology, Prehistory, History, Botany, Plant Ecology, Biology, Gastronomy, or a related field.

Specific Requirements

Previous experience in archaeology—such as participation in excavation campaigns or laboratory internships—will be viewed favorably.

Languages ENGLISH Level Excellent

Research Field History » ArchaeologyHistory » Prehistory

- A curriculum vitae (CV).
- A short description (max. 1 pages) outlining the candidate’s background, motivation, and/or suitability for the project.

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📌 Fully-Funded PhD on Neolithic Food Practices in the Levant (España)
🏢 Euskal Herriko Unibertsitatea
📍 España

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