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Barcelona Chef Recruitment
specializes in international culinary recruitment for luxury cruise lines, 5-star hotels, resorts and fine-dining operations worldwide.
We are currently
screening and shortlisting Executive Sous Chefs to present directly to the Recruitment Directors
of one of our clients, a leading ultra-luxury, mid-size cruise line known for its high culinary standards, authentic European cuisine and fine-dining offering.
THE OPERATION
Approximately
700–900 guests , with a large culinary operation covering:
Main Galley
Multiple Fine-Dining & Specialty Restaurants
Casual Dining
Room Service
Events & Functions
THE ROLE
Reporting directly to the Executive Chef, the Executive Sous Chef acts as
second-in-command of the entire culinary operation onboard .
This is an
operational leadership role, not a creative position . Menus and recipes are established by the Corporate Culinary Team. The focus is on
execution, consistency, organization and leadership .
You will oversee daily operations, production, multiple outlets, quality standards, staffing, scheduling, training, sanitation and a large multicultural culinary team.
fine-dining / luxury hospitality background
Strong European cuisine and classical cooking knowledge
Experience managing large teams and multiple outlets
Strong operational and people-management skills
Professional English
DOCUMENTATION
Candidates must hold or be prepared to obtain at their own cost:
STCW | C1/D Visa | Seaman’s Book | Required Medicals
We are looking for
📌 Executive Sous Chef Luxury Cruise Line (Barcelona)
🏢 Barcelona Chef Recruitment
📍 Barcelona
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