22 sep
|
Silversea.
|
Mos
Silversea Cruises seeks an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in delivering ultra-luxury, 5-star dining experiences across all outlets.
¿Quiere presentar una candidatura? Asegúrese de que su CV está actualizado y luego lea atentamente las siguientes especificaciones del puesto antes de solicitar.
You will lead daily galley operations, enforce Public Health and sanitation standards, manage galley staff, control xugodme inventory and waste, and collaborate with the Restaurant Manager and HR to ensure flawless service at sea.
📌 Executive Sous Chef — Ultra-Luxury Shipboard Cuisine Lead (Mos)
🏢 Silversea.
📍 Mos