22 sep
|
Silversea.
|
Lugo
Silversea is seeking an Executive Sous Chef to act as second-in-command of our shipboard culinary team, supporting the Executive Chef in delivering ultra-luxury, 5-star dining experiences aboard our vessel.
¿Le interesa este puesto? Puede encontrar toda la información relevante en la descripción a continuación.
You will oversee menu execution, enforce health and sanitation standards, manage galley staff, control xugodme inventory and waste, and collaborate with hotel and dining departments to ensure flawless service.
📌 Executive Sous Chef: Ultra-Luxury Galley Leader (Lugo)
🏢 Silversea.
📍 Lugo