22 sep
|
Silversea.
|
Madrid
Silversea is seeking a Pastry Chef to lead the shipboard pastry and bakery program with strict public health standards and cost-conscious production, ensuring guest satisfaction across all meals and events. The role requires at least 4 years in a senior pastry position in international 5-star hospitality, STCW95 certification, and mastery of showpieces, dietary accommodation, and sanitation procedures consistent with cruise line policies.
#J-18808-Ljbffr
📌 Onboard Pastry Lead Chef (Madrid)
🏢 Silversea.
📍 Madrid