We are looking for staff for public-facing activities in Vigo during the Conxemar — International Frozen Seafood Exhibition.
Requirements
- Good English and Spanish communication skills (mandatory)
- Full availability for dates below
- Experience in kitchen assistance, catering, or hospitality, with a friendly and outgoing personality. The role includes both food preparation support and direct interaction with the public, such as serving guests and assisting at the stand.
Tasks
- Preparing and frying food samples, such as breaded fish fingers, and serving them to potential clients for tasting.
Dates & Working Hours
Tuesday, 6 October: 10:00–18:00
Wednesday, 7 October: 10:00–18:00
Thursday, 8 October: 10:00–16:00
Location
Avenida do Aeroporto 772, 36318 Vigo, Pontevedra, Spain
Job Type: Temporary
Pay: 12.00€ per hour
Expected hours: 22.0 per week
Experience:
- Kitchen helper: 1 year (Required)
Language:
- English (Required)
- Spanish (Required)
Work Location: In person
📌 Event Staff- Conxemar — International Frozen Seafood Exhibition (España)
🏢 PPL
📍 España