22 sep
|
Silversea.
|
Muxía
Silversea sails the world with luxury galley operations. We seek a Chef de Cuisine to lead daily kitchen activities aboard our ship, ensuring high-quality preparation, presentation, and adherence to 5-star standards. The role requires collaboration with executives on menu planning, inventory, and guest satisfaction. Adecuado candidates have 4+ years in a luxury hotel or cruise environment, expertise in international and European cuisines, and fluent English.
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📌 Head Chef de Cuisine (Muxía)
🏢 Silversea.
📍 Muxía