22 sep
|
Silversea.
|
Madrid
Silversea is seeking an Executive Sous Chef to act as second-in-command of the shipboard culinary team, supporting the Executive Chef in daily galley operations and delivering ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict health and sanitation standards, manage galley staff, and optimize inventory while focusing on guest satisfaction and dietary accommodations.
This role requires outstanding culinary craftsmanship, proven leadership in high-volume
📌 Luxury Cruise Galley Lead (Madrid)
🏢 Silversea.
📍 Madrid