Company Description Sana Group Catering & Events is a leading catering company based in Marbella, Spain, specializing in bespoke wedding receptions, luxury private villa catering, corporate functions, and premium school catering services. The company is known for delivering high-quality, tailored culinary experiences that reflect each client’s unique vision and requirements. Sana Group places a strong emphasis on healthy, balanced menus, particularly in its private school catering operations.

Team members join a dynamic, service-focused environment that values creativity, reliability, and exceptional guest satisfaction.

Role Description The Executive Chef is a full-time, on-site role located in Marbella, responsible for overseeing all culinary operations across weddings, private villa events, corporate functions, and school catering. Day-to-day tasks include menu planning, recipe development, and ensuring consistency in food quality, presentation, and taste.

The Executive

Chef will manage and train kitchen staff, coordinate food preparation and service, and maintain high standards of hygiene, safety, and regulatory compliance. This role also involves cost control, inventory management, supplier coordination, and collaboration with event planners to design menus that meet client preferences, dietary requirements, and budget.

The Executive





Chef will play a key role in elevating the company’s culinary brand through innovation, attention to detail, and exceptional service delivery.

Qualifications

- Demonstrated expertise in menu creation, event-based catering, and high-volume kitchen operations.
- Strong leadership skills with experience managing, training, and motivating diverse kitchen teams.
- Proficiency in food safety, kitchen hygiene protocols, and compliance with relevant health regulations.
- Ability to manage food costs, inventory, supplier relationships, and kitchen budgeting effectively.
- Experience designing healthy, balanced menus, with exposure to school or institutional catering considered an advantage.
- Excellent communication and collaboration skills for working closely with event staff, clients, and management.
- Relevant culinary qualifications or certifications; formal chef training or hospitality education is highly beneficial.
- Previous experience as an Executive Chef or Head Chef in catering, hospitality, or event environments, preferably in a luxury or high-end setting.
- Flexibility to work evenings, weekends, and holidays in line with event schedules, and ability to thrive in a fast-paced environment.
- Proficiency in Spanish and/or English is advantageous, along with a valid right to work in Spain.

📌 Executive Chef (Marbella)
🏢 Sana Group Catering u0026 Events
📍 Marbella