Chief Stew required for Med based (Spain) 45m MY

- We are looking for a Chief Stew to join this well run, 45m MY
- Candidates will ideally have a season as Chief Stew on something similar sized and be happy to be based in Spain in Winter
- This is a private yacht with moderate usage. The owners also have a villa in the SOF so they use the yacht for a few days at a time, predominantly cruising the French/Italian coasts
- Owners are big foodies so this is a focal point for them when they are on board, although not really drinkers
- This yacht was delivered at the beginning of the 2026 season and so this summer has been a learning curve with owners preferences being learnt etc but this is all well documented!
- Interior team of 3 (including a Deck/Stew)




- Winter will see a bit of warranty work in the interior, but nothing major. Winter will see you have weekends off, working a more 9-5 work week
- Great Chef on board that enjoys cooking crew food and that continues when guests are on
- Multi national crew, that are close knit. Looking for someone that is like-minded, has that team spirit and is a motivated, fun crew member to have on board
- Package:
- 6000 EURO
- 60 days leave
- No visible tattoos / non smoker

#J-18808-Ljbffr

📌 Chief Steward(ess) (España)
🏢 Quay Crew
📍 España