Chief Stew required for Med based (Spain) 45m MY We are looking for a Chief Stew to join this well run, 45m MY Candidates will ideally have a season as Chief Stew on something similar sized and be happy to be based in Spain in Winter This is a private yacht with moderate usage. The owners also have a villa in the SOF so they use the yacht for a few days at a time, predominantly cruising the French/Italian coasts Owners are big foodies so this is a focal point for them when they are on board, although not really drinkers This yacht was delivered at the beginning of the 2026 season and so this summer has been a learning curve with owners preferences being learnt etc but this is all well documented! Interior team of 3 (including a Deck/Stew) Winter will see a bit of warranty work in the interior, but nothing major. Winter will see you have weekends off, working a more 9-5 work week Great Chef on board that enjoys cooking crew food and that continues when guests are on Multi national crew, that are close knit. Looking for someone that is like-minded, has that team spirit and is a motivated, fun crew member to have on board Package: 6000 EURO 60 days leave No visible tattoos / non smoker

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📌 Chief Steward(ess) (Madrid)
🏢 Quay Crew
📍 Madrid