Overview¡Inscríbase sin demora! Se espera un gran volumen de solicitantes para el puesto que se detalla a continuación, no espere para enviar su CV.In this hands-on role you will transform chef-driven gold standards into testable product prototypes and MVPs, bridging culinary intent with feasible production. You collaborate with chefs, process development, and supply chain to drive rapid iteration, validation, and scale-up readiness. You will document parameters, support pilot runs, and ensure traceability and high-quality prototypes ready for handoff. This position offers a direct impact on delivering practical, scalable culinary products in a fast-paced R&D environment.ResponsabilidadesDevelop early culinary prototypes and MVPs following guidance from chefs and senior developersIterate, reformulate, and adjust recipes to meet gold-standard targetsDocument parameters and performance for iteration and scale-upSupport product handling, quality challenges, and pack-out implicationsOrganize samples, build variants, and prepare materials for sprint reviews and tastingsCollaborate with chefs, process development, supply chain, and quality teams for pilot trialsTroubleshoot during early-stage co-manufacturing or test production runsMaintain logs of formulas, build notes, test results,



ingredients challenges, and learningsEnsure traceability and development hygiene for all iterationsDeliver high-quality, well-documented prototypes on time within COGSFoster collaboration across culinary, technical, and operational partnersEnable rapid learning loops feeding into next development cycleProduce practical, consistent prototypes ready for handoff to senior developers or scale-up leadsRequisitos principales3–5 years of hands-on product development in food, culinary innovation, or R&D kitchensExperience with at least 2 technologies in Savory products (Ready Meals, Frozen foods, Pasteurization, chilled meals, shelf-stable and/or culinary xhfqzwm products)Experience with product commercialization and scale-upFSQA experience is a major plusStrong practical culinary ability to prototype quickly and accuratelyComfortable in fast-paced, ambiguous R&D environmentsFamiliarity with pilot production or co-manufacturing is a plusExcellent organization, documentation, collaboration, and communication skillsAbility to find solutions and be proactivecollaborationcommunicationproblem solvingprototype developmentfood science or culinary innovationproduct commercialization

📌 Product Development Manager, Food Ventures (Eixample)
🏢 Jobrapido
📍 Eixample