We are seeking a skilled Jnr Sous/2nd Chef to join our culinary team aboard a >100m motor yacht. Pay between 6.000 to 6.500 euros (DOE) with 2/1 rotation. Must hold STCW, ENG1, B1/2 Visa. The idóneo candidate will have prior experience in a similar role in the yachting or hospitality industry, with a strong understanding of culinary techniques and styles. You should possess excellent teamwork and communication skills, along with the ability to thrive in a fast-paced environment. A passion for food is essential, as well as the flexibility to accommodate varying itineraries and preferences. The postion would require you to work on crew- and guest food in a galley team of 3 to 4 on chefs onboard at the same time. We are looking for someone who is happy to work together as a team and willing to learn from and teach the other chefs.
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📌 Sous/2nd Chef (Madrid)
🏢 Head Of Department
📍 Madrid
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